On December 19, 2022, Meranda Jansen made a $220 donation to our Residence Kitchen and also donated a turkey, potatos and cranberry sauce. This truly is such a generous donation, all year around but especially this time of year, for those we serve as they experience their end-of-life journey with their loved ones. Thank you Meranda, for thinking of St. Joseph’s Hospice and those we serve.

In photo, from left to right: Irene Gifford, Kitchen Coordinator, St. Joseph’s Hospice and Meranda Jansen.